I was skeptical at first, but it works beautifully! It basically acts like a spiced flour to thicken the gravy. What are gingersnaps doing in pot roast?Ĭrushed gingersnap cookies are traditionally used to thicken the sauerbraten gravy. bottom or top round ~ these are cut from the rear legs of the animal, and the top round is more tender.rump roast ~ cut from the hindquarters of the cow, it’s slightly more tender than chuck.When slow braised it cooks up to fork tender consistency. It’s cut from the shoulder of the cow, and is also used to make ground beef. chuck roast ~ this is what I used today.You can make sauerbraten with some of the same types of meat you use for American pot roast, look for a piece about 3-4 pounds: What cut of meat is best for sauerbraten? This sauerbraten, on the other hand, contains: English or American pot roast is typically flavored with onions and carrots in a fairly plain brown gravy. And secondly, the flavors in that marinade, which eventually becomes the gravy, are rich and multilayered. Two things make sauerbraten so unique…for one thing the meat is traditionally marinated for up to 3 days before braising. This recipe is as close to his as I can get, it’s delicious! Sauerbraten means sour or pickled ( sauer) roast meat ( braten) What makes sauerbraten so different from English pot roast? She brought her treasured recipe for sauerbraten with her and my grandpa reinvented it for us. He got it from his mother, Alma Schultz, who immigrated from Germany to New Jersey at the end of the 19th century. This is inspired by my grandfather’s sauerbraten. The smell coming out of the kitchen while this cooks is that classic rich meaty aroma we all miss from childhood, it makes you feel safe and cozy…and insanely hungry.

Once you’ve tried it I know it will become a part of your recipe repertoire forever, it’s that uniquely delicious. Sauerbraten is a classic German pot roast with fork tender meat in a rich sweet and sour gravy.

This authentic German Sauerbraten recipe comes straight from my grandfather’s kitchen ~ you can do this braised chuck roast on the stove, in the oven, in the crock pot, or the Instant Pot for the most comforting meal ever! Perfect for family dinners, Octoberfest celebrations, and holiday gatherings.

Venison sauerbraten recipes